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www.mn.catholic.org.au Diocese of Maitland-Newcastle
Walka Grange Lifestyle Village
Waterworks Road, Rutherford
PO Box 12 Maitland, NSW. 2320
Phone: 4932 1901 Fax: 4932 1929
Walka Grange will be a master-planned retirement village in the Hunter
Valley, offering residents privacy and seclusion in a fully-maintained over
55's community environment.
Walka Granges' design enhances the magnificent natural environment. Set
on eight hectares with open spaces, tree-lined streets and delightful vistas
of Walka Water Works and the Maitland region.
A rural, tranquil ambience surrounds the estate.
In such a beautiful, natural and pituresque village, it will be easy for our
residents to forget just how close to the city they are.
Expressions of interest
are now being taken
Call now on 4932 1901
By CHEF BARTHOLOMEW CONNORS
Preheat oven to 180°C. Grease a 1.5 litre
ovenproof dish or 6 individual ovenproof ramekins
Whisk together milk, sugar, butter and egg in
Sift flour and half of the cocoa powder over the milk
mixture. Add chopped chocolate and stir to mix well.
Pour the mixture into the prepared dish/es.
Place remaining cocoa powder and brown sugar
into a bowl and stir in 250 ml (1 cup) of boiling
water. Carefully pour the boiling water over the
Bake for 40--45 minutes or until
the pudding is cooked and firm to
the touch; or 20--25 minutes for
Spoon sauce from the base of
the dish over the pudding and
serve with double cream, ice-cream or both.
Garnish with cherries.
Note: You can substitute the chocolate with any
flavour from the Lindt range.
Chef Bart's culinary gifts can be
enjoyed at The Cathedral Cafe, 843
Hunter St Newcastle West from
8.30am until 2pm, Monday-Friday.
P 4961 0546.
185ml (3/4 cup) milk
115g (1/2 cup) caster sugar
60g unsalted butter, melted
125g (1 cup) self-raising flour
40g (1/2 cup) unsweetened cocoa powder
125g Lindt Excellent Passionfruit & Almond Intense
230g (1 cup) soft brown sugar
10 cherries, pips removed
THIS MONTH'S RECIPE is dedicated to all the self-
confessed chocolate dessert lovers. Recently at Mass
I was asked to suggest an easy to prepare, delicious
dessert to serve after a Sunday night family roast. I was
informed that kids were involved so I didn't hesitate to
recommend this indulgent and super-simple dessert the
whole family will love.
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